Chocolate Coconut Truffles that are perfect for sharing. These bite-sized treats are completely no bake, come together in minutes, and are gluten free. In short, these are completely irresistible by all age group.
Hello Friends !!!
Hope you all are doing well. Here I am again with delicious homemade Chocolate Coconut Truffles recipe. These gorgeous coconut truffles are made with sweetened condensed milk and dipped in smooth milk chocolate.
My kids ate so many of these Chocolate Coconut Truffles. I guess that’s the danger of making something delicious and bite-sized. Kids always want to reach for just. one. more.
So get ready for Melt-in-your-mouth chocolate coconut truffles that are made from only 3 ingredients!
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Coconut Chocolate Truffles
Course: Chocolates, Desserts, Healthy RecipesCuisine: Gluten Free TrufflesDifficulty: Easy12
servings15
minutes15
minutes1
hourThese gorgeous coconut truffles are made with sweetened condensed milk and dipped in smooth milk chocolate.
Ingredients
1 1/2 Cups Desiccated Coconut +1/2 Cup Desiccated coconut for coating
3/4 Cup Condensed Milk (Amul ) or Any other available
1/2 Cup Melted dark chocolate compound for Coating
Directions
- For Coconut Balls: In a nonstick pan, dry roast coconut, keep the flame medium
- Add condensed milk, stir it quickly to make a thick consistency.
- Let it cool a little, then add small round balls of it with a help of spoon.
Keep it in refrigerator for half n hour.
Chocolate Tempering Melt the dark chocolate, in microwave for 30 sec stir it, if required repeat process again till it forms a smooth texture.
Final Truffles Dip the coconut balls in chocolate, coat with coconut and put it in on Liners. - Enjoy the healthy, Gluten free coconut truffles
