caramel sauce

Caramel Sauce – 10 Minutes Recipe

Howdy Guys !!!

Hope you all are doing great. Here I am back again with an very interesting and yummy recipe of Caramel Syrup which I am sure will bring a smile
or two on your kids face.

Caramel syrup recipe that can be used to add huge amounts of flavor to cake icing& dripping, Puddings, Banoffeepie, chocolate filling, granola bars, pan cakes, beverages and of course our beloved Ice Creams.

It is a very easy way to make caramel sauce in 10 min. Also it is cost effective. In market costs ranges from Rs150-Rs200, but at home it will cost you approximately Rs80

Quick and easy is the phrase of the day. Allow me to use it in a sentence for you while I am prepare this quick syrup for you all.

Nobody can resist this one…..

Try today at your home and let me know your valuable comments. Keep subscribing to my this You Tune channel friends for getting instant updates.

Keep BournFiesta alive in you…..!!!!!!

Caramel Sauce – 10 Minutes Recipe

Course: DessertsCuisine: Spanish, EnglishDifficulty: Easy
Prep time

10

minutes
Cooking time

15

minutes
Total time

30

minutes

Caramel syrup recipe that can be used to add huge amounts of flavor to cake icing& dripping, Puddings, Banoffeepie, chocolate filling, granola bars, pan cakes, beverages and of course our beloved Ice Creams.

Ingredients

  • 1 Cup Granulated Sugar

  • 1/4 Cup Water

  • 3/4 Cup heavy cream/Fresh cream (Amul Cream)

  • 2 Tbsp salted butter (option

Directions

  • Take a heavy pan
    Add Sugar & Water, don’t use spatula or stir the sugar syrup, other some sugar crystal will heat up fast and will burn.
  • Heat on Medium flame, and tilt the pan time to time for even cooking, avoid stirring
  • After sometime you will see color changing to Amber, with a beautiful aroma of caramel. Stir it with a wooden spatula
  • You can add butter at this point, It is completely optional
    Switch off the flame
  • Add cream, it will bubble up, mix it quickly.
    Switch ON the flame, and cook for another 2 minutes
  • Keep the running frequency of the sauce, it will become thick as it cools.
    Once its cool down, transfer in airtight Jar and store it

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published. Required fields are marked *