Howdy Guys !!!
Hope you all are doing great. Here I am back again with an very interesting and yummy recipe of Caramel Syrup which I am sure will bring a smile
or two on your kids face.
Caramel syrup recipe that can be used to add huge amounts of flavor to cake icing& dripping, Puddings, Banoffeepie, chocolate filling, granola bars, pan cakes, beverages and of course our beloved Ice Creams.
It is a very easy way to make caramel sauce in 10 min. Also it is cost effective. In market costs ranges from Rs150-Rs200, but at home it will cost you approximately Rs80
Quick and easy is the phrase of the day. Allow me to use it in a sentence for you while I am prepare this quick syrup for you all.
Nobody can resist this one…..
Try today at your home and let me know your valuable comments. Keep subscribing to my this You Tune channel friends for getting instant updates.
Keep BournFiesta alive in you…..!!!!!!
Caramel Sauce – 10 Minutes Recipe
Course: DessertsCuisine: Spanish, EnglishDifficulty: Easy10
minutes15
minutes30
minutesCaramel syrup recipe that can be used to add huge amounts of flavor to cake icing& dripping, Puddings, Banoffeepie, chocolate filling, granola bars, pan cakes, beverages and of course our beloved Ice Creams.
Ingredients
1 Cup Granulated Sugar
1/4 Cup Water
3/4 Cup heavy cream/Fresh cream (Amul Cream)
2 Tbsp salted butter (option
Directions
- Take a heavy pan
Add Sugar & Water, don’t use spatula or stir the sugar syrup, other some sugar crystal will heat up fast and will burn. - Heat on Medium flame, and tilt the pan time to time for even cooking, avoid stirring
- After sometime you will see color changing to Amber, with a beautiful aroma of caramel. Stir it with a wooden spatula
- You can add butter at this point, It is completely optional
Switch off the flame - Add cream, it will bubble up, mix it quickly.
Switch ON the flame, and cook for another 2 minutes - Keep the running frequency of the sauce, it will become thick as it cools.
Once its cool down, transfer in airtight Jar and store it
