Choco Chips is a very basic and common ingredient used in baking (making cookies), making chocolates, topping for ice-creams etc. Those who frequently bake and make chocolates at their home can tell you home common is this ingredient to provide that crispy taste and texture to your end products.
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Homemade Choco chips can either be prepared using dark compound or white milk compound.
Here is a very simple and quick recipe which you all can try at your home to prepare Choco Chips. So what are you waiting for friends, give this a try today only at your home and give your recipe a sweet crisp and save some money.
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Handmade Choco Chips Recipe
Course: Baking, Chocolates, No Cook RecipeCuisine: Gluten FreeDifficulty: Easy5
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minutesChoco Chips is a very basic and common ingredient used in baking (making cookies), making chocolates, topping for ice-creams etc
Ingredients
200 Grams Dark Chocolate Compound
Directions
- Melt chocolate in microwave for 30 seconds. stir and melt again for 30 seconds
- Tempering should be well to form a smooth texture
- Transfer chocolate in piping bag
Cut a little of a end of cone - Place small drops on a plate wrapped with cling wrap
- place the plates in refrigerator for half n hour
Unmould it and keep in airtight containers
