Domino’s Style Homemade Cheese Burst Pizza

Hello Friends,

Who wouldn’t love to dig-in to a Pizza and imagine when we add lots of cheese to our Pizza packed with crunchy vegetables, Italian herbs and tangy sauces than that will just going to increase its awe factor so many times.

Friends, so here I am again with you all to share a delicious, irresistible and ‘loved by all’ recipe of Cheese Burst Pizza.

Here’s a real quick and easy recipe to bake a delicious cheesy pizza, bursting with fresh vegetables and herbs, with fresh dough made at home only !

Key Ingredients: Maida, salt, mixed Italian herbs, sugar, baking soda, baking powder, oil, milk, Onion, Capsicum, Corn, Tomato, Pizza pasta sauce, Mozzarella cheese, Cheese spread

So what are you waiting for friends, do give this lip singing Pizza recipe a try today only in your home and let me know your views/suggestions in the comments section below.

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Friends, will be there with you all with more interesting recipes soon….till than continue to….Fiesta !!!!!!

            Thank you…..

Domino’s Style Homemade Cheese Burst Pizza

Course: BakingCuisine: ItalianDifficulty: Medium

Servings

2

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

A complete recipe of cheese burst pizza, with homemade cheese burst sauce, Pizza dough and assembling of Pizza

Ingredients

• Pizza White Sauce
  
  3/4 cups Mozzarella
  1/2 cup Milk
  1 tsp Herbs

• Pizza Dough
  
  2 cups Refined Flour
  2 Tbsp. Refined oil
  1 Tsp Dry Yeast
  1/4 cup Milk
  1 Tsp sugar
  1/2 cup water

• Assembling Pizza
  
  Pizza Sauce
  Butter (optional )
  Grated Mozzarella
  Herbs
  Toppings – Onion, Capsicum, Tomato, cheese, corns Olive, Mushrooms ( Optional )

Directions

• For Cheese Burst Sauce
  
  Boil 1/2 cup Milk, once boiled turn the flame OFF and add 3/4 cups Mozzarella. Stir it well and give it a boil once again. Add herbs and put the sauce aside for cooling down.
• For Pizza Dough
  
  Warm 1/4 cup Milk and add 1 Tsp Active dry yeast. cover with lid and keep it aside for 5-10 minutes to activate
• Now in a mixing bowl – Add 2 cups flour, 1 tsp sugar , active yeast milk, water and make a dough. Now sprinkle some Refined oil, tuck the dough . Shrink wrap it and keep aside for 2 hours.
• Pizza – After 2 hours the dough rises to double. Punch it to release air. Make 4 balls. Then make 2 chapatis, prick with form and put on hot tawa. Flip it , cook other side and keep them aside.
• Assembling Pizza – Now make a big chapati, add cheese burst sauce. Add cooked chapati over it. Apply butter, Pizza Sauce and the toppings above it. Add herbs and spices.
• Preheat and bake at 180 degrees for 10 minutes.

Recipe Video