Fruit Cream is a desert that I make especially at the time of Navratri’s for my family. During fasting I feel it as a easy and tasty option not to forget all fruits and milk product that can be consumed in fasts.
Need an impressive dessert for a visitor/relatives, picnic or potluck party? Well, you have landed at the right place. This easy and no cooked dessert is surely a crowd pleaser! Light and fluffy homemade whipped cream with just the right amount of sweetness, is loaded with richness of summer fruit and requires just 10 minutes to prepare! Oh. What a great way to use up all that fresh fruit.
Here I present the very popular Indian fruit cream recipe. Indian fruit cream is a colorful dessert made with fruits and fresh cream. The cold whipped cream served with fresh fruits is the ultimate dessert of all time. This dessert is still on the menu in many old style Indian restaurants. The best part is that it needs very few ingredients. Come let’s learn how to make Indian fruit cream dessert and try it out for your kids and family today only.
You can serve this rich and creamy delight in the form of dessert as well. Here is an easy-peasy recipe of fruit cream.
How to Make Rich Fruit Cream at Home – Navratri SpecialCourse: DessertCuisine: IndianDifficulty: Easy, quick
2 Cups Heavy Whipping Cream
2 Diced Apples
2 Diced Bananas
1 Diced Kiwi
1 Peeled Pomegranate
2 Tbsps. Cashews
2 Tsp Tutti Frutti
Optional Fruit/Seasonal – Mango, pineapple, kiwi, orange
- Beat the cream with Whisker till it forms the soft peaks.
- Add Fruits to it and gently mix it.
- Enjoy the Fiesta!!!