cornflakes chaat recipe

Masala Cornflakes Chaat| No Cook Cornflakes Chaat

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In this post I am going to share my all-time chatpati and easy to make snack recipe of Masala Peanut Vegetable Corn Flakes Bhel which you can make in very less time at the comfort of your home.

I have given a desi twist to the all-time favorite Mumbai Bhel and make this incredible recipe of Masala Peanut Vegetable Corn Flakes Bhel. This easy-to-make appetizer recipe features corn flakes, masala peanuts, potatoes, onions, cucumber along with tomatoes and that it why it is relished by people of all age-groups.

Trust me it is very delicious and healthy.

Those who are fed up of eating rice puffs(murmure) bhelpuri, should definitely try this. It is much more tastier than that.

Now whenever you or any of your family member will get small bhook (hunger) you know that you have now got an additional option to make and look up to.

This mouth-watering recipe can be prepared in just 15 minutes and doesn’t require any culinary expertise. So, what are you waiting for? Grab your aprons and try out this lip smacking recipe today! BournFiesta !!!

Do let me know how it was after trying and your enhanced version of this in the comment box.

Masala Cornflakes Chaat| No Cook Cornflakes Chaat

Course: Healthy Recipes, No Cook RecipeCuisine: IndianDifficulty: Easy, Quick
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Ingredients

  • 1 Cup Cornflakes

  • 1/2 Cup Masala Peanut

  • 1/2 cup Besan sev

  • 1 small Tomato – Finely chopped

  • 1 small onion – Finely chopped

  • 1/2 cucumber – Finely Chopped

  • Coriander leaves

  • 1 Lemon – Juice

  • Black Salt – As per your taste

  • Imli Chutni/Green Chutni (optional )

Directions

  • Assemble all the items together in a large bowl
  • Garnish it with sev and coriander leaves. Enjoy this easy and healthy snack.

Recipe Video

Notes

  • Don’t leave it for a long time…cornflakes will become soggy

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