Hope you are doing well. Today I’m going to share vegetable cheese Maggie Recipe. A very simple and easy Recipe for those who are fed up of eating normal Maggie and wants to add some more flavors to it.
Maggie is loved by all age groups. I love it the most because it is made by my husband on the weekends.
Veg Cheese MaggiCourse: cookingCuisine: switzerlandDifficulty: Easy
A very simple and easy street style vegetable Maggie.
1 Double Maggie
1/2 Diced Capsicum & Tomato
1 Diced small Onion
2 Tbsps. Boiled Peas
1 Tbsps. Butter + 1 Tbsps. Refined oil
2 Tbsps. Grated Processed cheese
- In a hot Pan/Kadai add butter and refined
- Sauté Onion, Capsicum, Tomato
- Add boiled Peas to it.
- Add Maggie and 2 cups water, Maggie Masala. Keep on low flame until cooked.
- Serve with grated cheese.
Looking quite yummy and tempting, will definitely try myself at home soon.
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